Little Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. brown sugar
1 can crushed pineapple, drain juice and save
1/2 tsp. butter

Preparation

Make yellow cake mix according to directions, but instead of water use 1 tablespoon pineapple juice.
In a bowl, mix butter, brown sugar and pineapple and put a little in each muffin pan. Pour the cake mixture batter over pineapple mixture, no more than 2/3 full.
Bake at 350\u00b0 for 15 to 18 minutes.
Invert at once. Makes 24 muffin cups.