Pretzel Jello Salad - cooking recipe

Ingredients

2 cup crushed pretzels, not fine
3/4 cup melted margarine
3 Tbsp. sugar
8 oz. pkg. cream cheese
one medium size Cool Whip
Large package strawberry jello
2 - 10 oz. pkg. frozen strawberries
1 cup sugar

Preparation

Mix
first three ingredients and put in 9x13 pyrex pan.
Bake for 8 minutes at 400\u00b0, then let cool.