Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 3/4 c. pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 1/2 c. Carnation milk
1 (9-inch) pie shell

Preparation

Preheat oven to 425\u00b0.
Combine filling ingredients in order given.
Pour into pie shell.
Bake for 15 minutes.
Reduce heat to 350\u00b0.
Bake an additional 45 minutes or until a knife inserted near center comes out clean.
Cool and garnish, if desired, with whipped topping.