Apple Pie(Diabetic) - cooking recipe

Ingredients

7 to 8 tart apples, sliced thin
1/2 tsp. cinnamon or nutmeg
2 Tbsp. margarine
1 Tbsp. lemon juice
2 Tbsp. flour
1/2 tsp. salt
2 tsp. liquid sweetener
1 unbaked pastry shell

Preparation

The unbaked pastry may be used as a lower crust to hold the apple or as a crust to cover them.
If it is used as a lower crust, aluminum foil may be used to cover the open pie while baking so that the juice will be retained.
Place sliced apples in pie tin lined with pastry or in a greased pie tin.
Blend together flour, cinnamon and salt mixture with melted margarine.
Add sweetener and lemon juice.
Spread over apples.
Cover with aluminum foil or pastry.
Bake 45 minutes at 425\u00b0.