Rhubarb Marmalade - cooking recipe

Ingredients

10 c. rhubarb, chopped
6 c. sugar
4 boxes strawberry jello

Preparation

Bring rhubarb to boil with sugar on low heat.
When it starts to boil hard, boil 5 minutes.
Add jello.
Stir until jello dissolves.
Put in pint jars and seal.
Makes 5 pints.