Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. boiling water
1 (12 oz.) can crushed pineapple (not drained)
1 can whole cranberry sauce (12 oz.)
1 c. red grapes, halved and seeded

Preparation

Mix together and congeal.
Sprinkle chopped nuts on top.
Cut into squares.