Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 medium onion, chopped
1 medium green pepper, chopped
12 oz. macaroni
1 can cream of mushroom soup (no water added)
1 can Cheddar cheese soup (no water added)
1 can evaporated milk

Preparation

Cook macaroni as directed.
Drain and set aside.
Brown sausage, onion and pepper in large skillet; drain grease.
Add soups, milk and macaroni.
Mix together thoroughly.
Pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Before removing from oven, add slices of cheese to top to melt.