Frozen Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 small (6 oz.) can frozen lemonade, thawed
juice of 2 lemons
1 can Eagle Brand condensed milk
1 (6 oz.) container Cool Whip, thawed

Preparation

Mix together lemonade, lemons and milk. Fold together with Cool Whip and pour into pie shell; freeze. Good served with fresh peaches, strawberries, etc., or sprinkle with a few crumbled graham or cookie crumbs.