The Cake That Doesn'T Last! - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
3 eggs, slightly beaten
1 1/2 c. cooking oil
1 c. (8 oz.) crushed pineapple
1 c. nuts, chopped
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. bananas, mashed

Preparation

Mix dry ingredients in a large bowl.
Mix a well in the center.
Add eggs, pineapple, nuts, oil, vanilla and bananas. Stir; do not beat.
Will only take a few stirs to mix.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 75 minutes. Cool in pan 15 minutes before removing.