Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
1 large jar Prego with mushrooms and onions
8 oz. shredded Mozzarella cheese
bread crumbs
egg
onions
garlic (gloves)
salt
pepper
olive oil
Parmesan cheese

Preparation

Peel and slice eggplant; coat slices in salt and allow to sit for 30 minutes.
In saucepan heat Prego sauce, adding additional chopped onion and garlic (salt and pepper to taste).
Allow to simmer while preparing eggplant.
Rinse salt off eggplant slices. Dip each slice in egg and then in bread crumbs.
Fry in olive oil until lightly brown.