Turkey Melt With Potatoes, Peppers And Onions - cooking recipe

Ingredients

1 lb. medium-size red potatoes
1 large onion
1 medium-size red or green pepper
2 Tbsp. salad oil
1/2 tsp. salt
3/4 lb. cooked turkey, cut into 1-inch chunks (2 c.)
1/4 c. water
1/4 lb. Swiss cheese, shredded (1 c.)

Preparation

Cut unpeeled, washed potatoes into 1 1/2-inch pieces, put in a 2-quart saucepan.
Add enough water to cover.
Bring to a boil, reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are almost tender.
Drain.