Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 (1 oz.) semi-sweet chocolate sq.
1 c. buttermilk
5 eggs
2 1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time and beat well after each.
Add melted chocolate.
Sift flour and add alternately with buttermilk.
Add vanilla; beat well.
Bake in a well-greased and floured tube pan for 1 hour at 350\u00b0.