Sausage Casserole - cooking recipe

Ingredients

8 slices dried soft bread, well crushed
2 c. shredded Cheddar cheese
1 1/2 lb. sausage links, cooked and cut in 3rds
4 eggs
2 3/4 c. milk
3/4 tsp. dried mustard
1 can mushroom soup

Preparation

Spread bread evenly in bottom of well greased baking dish, 8 x 11-inch.
Sprinkle cheese evenly over top.
Arrange sausage on top.
Beat eggs well; add 2 1/4 cups of milk.
Pour over bread mixture.
Mix together mustard and soup; add remaining 1/2 cup of milk.
Mix well; pour on top of casserole.
Cover tightly with foil; refrigerate overnight.
Place in cold oven; set oven to 300\u00b0.
Bake abut 1 1/2 hours or until puffy and brown.