Impossible Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick mix
4 eggs
1/4 c. margarine
1 1/2 tsp. vanilla
1 c. coconut

Preparation

Combine milk, sugar, Bisquick mix, eggs, margarine and vanilla in an electric blender on low speed for 3 minutes.
Pour in greased 9-inch pie pan.
Sprinkle with coconut.
Bake for 40 minutes at 350\u00b0.
Serve warm or cold.