Chinese Fruit Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
8 oz. coconut
1 sm box vanilla wafers
1 1/2 sticks oleo
1 tsp. vanilla
2 c. pecans

Preparation

Cream sugar and butter. Add eggs and vanilla. Blend well. Add pecans & Coconut. Mix well. Add crushed vanilla Wafers. (Add a little milk if too thick.) In a tube pan, Bake at 350 degrees for 1 hour, turn oven to 250 degrees and bake another hour.