Grasshopper Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
6 eggs
1 tsp. vanilla
1 Tbsp. vinegar
1 c. shredded coconut
1 c. raisins
1 c. chopped pecans

Preparation

Combine all ingredients and put in pie shell.
Bake at 350\u00b0 for 45 minutes.
Makes 2 pies.