Frijoles A La Charra - cooking recipe

Ingredients

3 to 4 c. pinto beans
2 c. large red kidney beans
1/2 pkg. bacon (keep whole slices)
salt and pepper to taste
1 Tbsp. garlic salt
2 large onions, chopped (add separately per directions)
4 tomatoes, chopped in 1 to 2-inch pieces (added separately per directions)
3 or more sprigs of fresh cilantro (added separately per directions)
whole garlic

Preparation

Clean and rinse pinto and kidney beans. Best if beans can be soaked overnight or bring to a slow boil for 20 or 30 minutes. Drain water and rinse thoroughly under faucet.