Pork Chops With Mushroom Soup - cooking recipe

Ingredients

4 pork chops
French-style green beans
1 can mushroom soup (cream or golden)

Preparation

Brown chops on both sides in frying pan with small amount of hot fat.
Place chops in baking dish.
Sprinkle French-style green beans on top.
Combine soup with 1/2 to 1 can water.
Pour over chops.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour.
Add more water, if necessary.