Pork Chops With Mushroom Soup - cooking recipe

Ingredients
    4 pork chops
    French-style green beans
    1 can mushroom soup (cream or golden)
Preparation
    Brown chops on both sides in frying pan with small amount of hot fat.
    Place chops in baking dish.
    Sprinkle French-style green beans on top.
    Combine soup with 1/2 to 1 can water.
    Pour over chops.
    Cover and bake at 350\u00b0 for 45 minutes to 1 hour.
    Add more water, if necessary.

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