Barbecue Beans - cooking recipe

Ingredients

2 cans red kidney beans
2 cans green beans
2 cans waxed beans
2 cans buttered beans
2 cans pork and beans
1 lb. bacon
2 onions
4 c. catsup
1/3 c. vinegar
2 c. brown sugar

Preparation

Brown bacon and chopped onions together.
Do not drain off fat.
Drain all beans, except the pork and beans.
Add all beans to the bacon, onions and fat.
Mix catsup, vinegar and brown sugar.
Add to beans.
Bake at 350\u00b0 for 1 hour or at 250\u00b0 for 3 hours.
Beans may be frozen and reheated.
Serves 24 or more.