Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
2 heaping Tbsp. chocolate (cocoa)
2 eggs
1 stick margarine (melted)
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Put all ingredients in a bowl and stir, do not beat.
Just be sure it is mixed up.
Pour in a square pan (greased and floured). Bake at 350\u00b0 for 30 minutes.
Do not overcook.