Apple Crisp(Heavy, Moist Cake) - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 egg
5 raw apples, chopped
1/3 c. butter, very soft
1 tsp. cinnamon

Preparation

Bake in greased 9 x 11-inch pan at 350\u00b0 for 30 to 40 minutes. Serve with whipped cream.