Ground Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. onion, chopped
1 c. kernel corn, drained
1 can condensed cream of chicken soup
1 c. sour cream
1/4 tsp. Accent
1/4 tsp. pepper
3 c. noodles, cooked
1 c. buttered bread crumbs

Preparation

Brown meat.
Drain and mix in onion.
Add next 5 ingredients; mix well.
Stir in noodles.
Pour into 2-quart casserole.
Sprinkle with crumbs.
Bake at 350\u00b0 for 30 minutes or until hot.