Chocolate Malt Drops - cooking recipe

Ingredients

2 c. flour
1 pkg. coconut-pecan frosting mix
1 c. crushed malted milk balls
1 c. butter, softened
1/2 tsp. soda
2 eggs, beaten

Preparation

Combine first 5 ingredients in bowl.
Mix well.
Add eggs, well mixed.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 8 minutes or until golden brown.
Cool on wire rack.