Mandarin Orange Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (15 1/4 oz.) can crushed pineapple in its own juice
1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 pt. orange sherbet

Preparation

Drain juices from fruit and add water to make 1 1/2 cups of liquid; set drained fruit aside.
Bring juices and water to a boil and add to both packages of Jell-O.
Stir to dissolve well; add sherbet.
Mix until well blended.
Chill until slightly thickened; fold in fruit and spoon into a 6 cup mold.
Chill until set. Unmold on a platter.
Serves 8 to 10.