Cranberry Ring Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. whole cranberry sauce
1/2 c. crushed pineapple, drained
2 tsp. lemon juice
1/2 c. diced celery
1/2 c. cold water
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Add cold water and lemon juice.
Chill until thickens.
Fold in remaining ingredients. Serves 4 to 6.