German Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, beaten
3/4 c. soft bread crumbs
1 3/4 c. water, divided
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
2 beef bouillon cubes
1/2 c. broken gingersnaps
1/3 c. brown sugar
1/4 c. raisins
2 1/2 tsp. lemon juice
cooked noodles

Preparation

Combine beef, egg, crumbs, 1/4 cup water, onion, salt and pepper.
Shape into 1 1/2-inch balls.
Set aside.
In large skillet bring remaining water to a boil.
Add bouillon, sugar, raisins, lemon juice and gingersnaps.
Stir thoroughly.
Add meatballs to skillet.
Simmer until cooked, about 20 minutes. Serve with noodles.