Hot Chicken Salad - cooking recipe

Ingredients

1 c. chopped celery
1 c. sliced mushrooms (canned or fresh)
1/3 to 1/4 c. chopped onions
1 tsp. lemon juice
1 tsp. salt
1 can sliced water chestnuts
1 c. raw Minute rice
1 can cream of chicken soup
3/4 c. real mayonnaise
3 c. cubed, cooked chicken
1/2 to 3/4 c. strong chicken broth
1 stick melted butter
1 c. cornflakes
1/2 c. slivered almonds

Preparation

Combine the first 11 ingredients. Put in a lightly greased 9 x 13 pan. Cover with the melted butter, cornflakes and almonds. Heat (loosely covered with foil) at 350\u00b0 for 45 minutes. Remove foil for the last few minutes and brown top.