Chicken Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
6 chicken breasts, cooked
2 cans cream of chicken soup
1/2 c. milk
1/2 c. bread crumbs
3/4 c. mayonnaise
1 c. sharp cheese, grated
1/2 c. Pepperidge Farm Herb Stuffing
2 Tbsp. margarine, melted
1 tsp. lemon juice
1/2 tsp. curry powder

Preparation

Cook and drain broccoli.
Arrange in a 7 inch x 11 inch casserole dish.
Put cooked chicken on top. Combine soup, milk, mayonnaise, cheese, lemon juice, curry powder.
Pour over chicken. Combine stuffing crumbs and margarine.
Sprinkle over previous mixture.
Bake at 350\u00b0 for 50 minutes.