Chicken Pot Pie - cooking recipe

Ingredients

1 chicken or 4 breasts, boiled, removed from bone, cut up and spread in baking dish (9 x 13-inch pan)
1 1/2 cans (soup cans) chicken broth
1 can soup (mushroom, chicken or celery)
2 cans mixed vegetables, drained
1 1/2 c. self-rising flour
1 stick margarine, melted
1 1/2 c. milk

Preparation

After putting your cooked chicken in the baking dish, mix chicken broth and soup together and pour over chicken.
Next, put vegetables over soup mixture.
Mix flour, butter and milk and pour over.
Bake at 375\u00b0 for 45 minutes or until top is browned.