Hot Pepper Butter - cooking recipe

Ingredients

72 hot peppers
1 Tbsp. salt
5 c. sugar
1 pt. mustard
1 pt. vinegar
1 1/2 c. flour
1 1/2 c. water

Preparation

Remove seed from peppers and chop fine in food processor.
Set aside.
Place in large deep pan the salt, sugar, mustard and vinegar.
Boil 15 minutes.
Mix flour and water in a bowl.
Add to vinegar mixture and stir.
Add peppers.
Cook until thick, about 5 minutes.
Put pepper butter in jot jars and seal, but not tight. Place in water bath 5 to 10 minutes, then retighten ring again. Makes about 8 pints.