Scalloped Chicken - cooking recipe

Ingredients

1 c. oleo
2 c. chopped celery
1 c. chopped onion
1 1/2 loaves bread, cubed
1/4 c. parsley
1/2 tsp. salt
1 tsp. thyme
1/2 tsp. pepper
4 c. chicken broth
2 well beaten eggs
1 large can shredded chicken, cooked

Preparation

Saute oleo, celery and onion in pan.
Mix all together.
Pour into a greased casserole dish and bake for 1 hour at 350\u00b0, stirring occasionally.
Or, cook in crock-pot on high for 45 minutes or on low for 4 to 8 hours.