Paprika Chicken - cooking recipe

Ingredients

4 chicken breast halves
1 Tbsp. margarine
1 can cream of mushroom soup
2 tsp. paprika
dash of pepper
1/3 c. sour cream
hot cooked noodles
parsley

Preparation

In skillet, brown chicken in margarine; remove chicken.
In skillet, combine soup and seasonings.
Return chicken.
Cover and cook on low heat for 15 minutes.
Stir in sour cream; heat until warm.
Serve over noodles; garnish with parsley.
Serves 4.