Chicken Casserole - cooking recipe

Ingredients

2 c. or more chopped chicken
2 eggs
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. pimento
1/2 c. mayonnaise
1 1/2 c. milk
6 slices white bread
1 can mushroom soup
1/2 c. grated cheese

Preparation

Mix bread crumbs and milk.
Mix other ingredients.
Let stand in refrigerator several hours.
Mix in chicken after refrigeration.
Bake at 350\u00b0 to 400\u00b0.
When about through baking, top with cheese.