Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. medium size cucumbers, sliced thin
8 small onions, sliced
1 red pepper, cut in strips
1 green pepper, cut in strips
1/2 c. coarse salt
cracked ice
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. cloves
2 Tbsp. mustard seed
2 tsp. celery seed
5 c. vinegar

Preparation

Mix the first 4 ingredients with the salt and cracked ice; let stand for 3 hours.
Drain.
To the pickles, add the rest of the ingredients.
Bring to a boil, then seal in hot jars.
Yields 8 pints.