Tuna Casserole - cooking recipe

Ingredients

12 oz. egg noodles
2 cans cream of mushroom soup
2 cans milk
5 or 6 slices American cheese
salt and pepper to taste
1 can peas, drained (optional)

Preparation

Boil egg noodles; drain.
Mix soup, milk and cheese.
Add salt and pepper to taste.
Stir in noodles; let cook on top of stove about 10 minutes longer.
Add peas if desired.