Hot Potato Salad - cooking recipe

Ingredients

6 to 8 boiled potatoes, diced or sliced
1 small onion, chopped fine
1 c. mayonnaise
1/3 of large Velveeta
salt and pepper to taste

Preparation

Mix ingredients.
Garnish with bacon and parsley flakes.
Bake at 325\u00b0 for 1 hour.