Hash Brown Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. sour cream
2 c. Cheddar cheese
1 can cream soup (celery or mushroom, I prefer celery)
1 stick butter
diced ham (optional)

Preparation

Butter 13 x 9-inch pan.
Thaw hash browns.
Mix all ingredients (save 1 cup cheese).
Sprinkle top with 1 cup cheese. Pour on top 1 stick butter, melted.