Snow On The Mountain Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. container cottage cheese
15 oz. can fruit cocktail, drained
1 small jar maraschino cherries, drained and chopped
1 small can crushed pineapple
3/4 (12 oz.) bag miniature marshmallows

Preparation

In a large bowl, combine cream cheese and cottage cheese; mix well.
Add fruit cocktail, chopped cherries, pineapple and marshmallows; mix well.
Pour into quart mold and refrigerate several hours.
Serve from mold.