Quick Spinach And Artichoke Casserole - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and cut in half
2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
8 oz. cream cheese, softened
1 stick butter
1 (8 1/2 oz.) can water chestnuts, chopped
salt and pepper to taste
1/2 c. seasoned Italian bread crumbs
2 Tbsp. butter

Preparation

Arrange artichoke halves in a 9-inch square baking dish.
Mix remaining ingredients, except the bread crumbs and butter.
Pour over artichokes, cover with crumbs and dot with butter.
Bake, uncovered, at 350\u00b0 for about 20 minutes.
Serves six.