Eastern Star Chicken And Spaghetti - cooking recipe

Ingredients

4 to 5 lb. chicken, cooked and diced
2 stalks celery
2 boxes spaghetti
salt and pepper
3 large onions
3 garlic buttons
2 green peppers
4 Tbsp. butter
1 large can tomatoes
1 large can mushrooms
1/2 lb. American cheese
1 bay leaf
1 jar olives (chopped)

Preparation

Cook chicken in lots of water (no livers, gizzards or skin). Remove chicken and add celery.
When tender, remove celery and add spaghetti, salt and pepper.
Cook onions, garlic and peppers in butter; simmer 25 minutes.
Add tomatoes, mushrooms, cheese, bay leaf and olives.