Gluten Choplets - cooking recipe

Ingredients

7 c. gluten flour
2 to 2 1/2 c. water
2 rounded tsp. salt
1 or 2 bay leaves
1/2 tsp. Savita
celery leaves
onion
soy sauce
garlic clove
water

Preparation

Lentils need no soaking.
Bring to a boil 3 cups of salted water and slowly add 1 cup dry lentils so as to not disturb boiling point.
Cover and reduce heat to simmer.
Cook for 1 to 1 1/2 hours until done.
If cooked lentils need to be drained, save the liquid to serve as a base for soup, gravy or stew.
One cup dry lentils yields 2 cups cooked.