Rotisserie Dressing - cooking recipe
Ingredients
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1 tsp. prepared mustard
2 cloves garlic, grated
dash of Tabasco
juice of 1 lemon
1 pt. Kraft mayonnaise
1 Tbsp. Worcestershire sauce
dash of paprika
1 Tbsp. water
1 bottle chili sauce
1 tsp. black pepper
1 minced onion
Preparation
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Mix with electric mixer and chill several hours.
Serve over any green or tossed salad.
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