Rotisserie Dressing - cooking recipe

Ingredients
    1 tsp. prepared mustard
    2 cloves garlic, grated
    dash of Tabasco
    juice of 1 lemon
    1 pt. Kraft mayonnaise
    1 Tbsp. Worcestershire sauce
    dash of paprika
    1 Tbsp. water
    1 bottle chili sauce
    1 tsp. black pepper
    1 minced onion
Preparation
    Mix with electric mixer and chill several hours.
    Serve over any green or tossed salad.

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