Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can crushed pineapple
1 can cherry pie filling
3 small boxes Cool Whip
1 can Eagle Brand milk
2 boxes vanilla Jell-O pudding
1 c. pecans
4 to 6 bananas

Preparation

Bake cake as directed on box and let cool.
Mix pudding as directed on box and add Eagle Brand milk and 1 box Cool Whip to pudding; mix well.
After cake is cool, cut into squares.
Start layering ingredients in punch bowl, starting with cake, pineapple, pie filling, banana slices, Cool Whip and pecans; then end with pudding mixture.
Then start over with cake again and repeat until you reach the top of punch bowl, then cover top with Cool Whip and top with a few pecans and cherries.