Crock-Pot Pork Chops - cooking recipe

Ingredients

6 to 8 boneless pork chops
1 c. mushroom soup
1 c. tomato soup
1 chopped medium onion
season to taste (season salt, garlic powder and onion powder)
1 tsp. meat tenderizer

Preparation

Wash meat and cut to fit in crock-pot.
Pour over soup mixed with seasoning.
Lay onions on top and cook until tender.