Jello-Ice Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 pt. softened vanilla ice cream
1/2 c. chopped celery
1/2 c. drained pineapple
chopped nuts

Preparation

Dissolve the package of jello in boiling water.
Add softened ice cream and stir well.
Let set until thickened.
Stir in celery and pineapple.
Sprinkle chopped nuts on top.