Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
6 medium eggs
3 c. sugar
3 sticks margarine
1 tsp. vanilla
1/2 c. cocoa
3 c. cake flour (substitution: 3 c. less 6 Tbsp. regular flour)
chopped nuts (optional)

Preparation

Soften and mix cream cheese and margarine.
Stir in sugar. Add eggs and vanilla; blend until smooth.
Stir in cake flour. Blend mixture until doughy texture.
Pour into greased and floured Bundt pan and bake 1 hour and 30 minutes at 300\u00b0.