Veal Cutlet Parmesan - cooking recipe

Ingredients

1 lb. veal cutlets
1/2 lb. Mozzarella cheese
1 c. dry bread crumbs
2 eggs, beaten
1 can tomato sauce
1 tsp. salt
dash of pepper

Preparation

Dip cutlets in beaten eggs.
Combine with seasonings, then bread crumbs. Fry in olive oil until brown (about 8 minutes). Place cutlets in baking dish. Spread tomato sauce and slices of Mozzarella cheese over them. Bake at 350\u00b0 for 10 to 15 minutes. Serves 4.