John'S Salad(Heavenly Hash) - cooking recipe
Ingredients
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1 Tbsp. unflavored gelatin (1 envelope)
1/4 c. cold water
1 (1 lb.) can fruit cocktail (2 c.)
1/2 c. mayonnaise
1 c. heavy cream, whipped
1/3 c. maraschino cherries
Preparation
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Soften gelatin in cold water.
Dissolve over hot water; cool slightly.
Add fruit cocktail with syrup.
Fold mayonnaise into whipped cream.
Add fruit mixture.
Pour in decorative bowl.
Dot top with cherries.
Freeze until firm.
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