Salmon Croquettes - cooking recipe

Ingredients

1 Tbsp. finely chopped onions
1 Tbsp. flour
1/8 tsp. pepper
4 Tbsp. fine dry bread crumbs
1 c. salmon, drained
4 tsp. margarine
1/2 c. skim milk

Preparation

In skillet, saute onion in 2 tablespoons margarine until tender.
Stir in flour and cook for 1 minute, stirring constantly. Blend in milk.
Cool slightly.
Stir in salmon and pepper.
Add 2 tablespoons bread crumbs; mix thoroughly.
Shape into patties or logs.
Roll in remaining crumbs.
Saute in remaining margarine until evenly browned on all sides.
Yields 3 servings.