Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, in large chunks
1 c. bias cut celery
2 Tbsp. toasted slivered almonds
1 tsp. minced onion
1/2 c. mayonnaise
2 Tbsp. light cream
1/4 tsp. lemon peel
salt and pepper to taste
crisp lettuce leaves

Preparation

Combine chicken, celery, almonds and minced onion.
Add mayonnaise, light cream and lemon peel.
Toss together lightly. Season with salt and pepper.
Serve on crisp lettuce leaves. Makes 4 servings.